The only thing better than a pumpkin cookie in the fall is one filled with delicious cream cheese icing!
Pumpkin Gobs with Cream Cheese Icing
4 oz Cream Cheese
½ stick of Butter (softened)
¼ teaspoon Vanilla Extract
1 ½ cups Confectioners’ Sugar
16 Soft Baked Pumpkin Cookies (Apple Cookie & Chocolate
Co.)
Cream Filling:
- Using an electric mixer on medium, mix the cream cheese, butter and vanilla until blended.
- Add confectioners’ sugar and mix on low until fluffy.
Pumpkin Gob:
On the flat side of a single cookie scoop 2 heaping
tablespoons of icing. Add the second cookie to create a your delicious gob!
Repeat until the icing is gone and enjoy!
